Tag:
Chilli
Dominique Olivier
Hot take: chillies and the human desire for suffering
Curry. Con carne. Arrabbiata. Peri-peri. In almost every corner of this world, you’ll find a dish that’s been given the signature bite of the chilli pepper. As strong as they are small, these pungent peppers have achieved the culinary equivalent of world domination, when all they really wanted to do was to get us to stop eating them. Dominique Olivier explains.
